Master Kong The Mount Menu

At Master Kong The Mount, the menu presents a bold fusion-driven lineup that leans into punchy Asian-inspired flavours with a modern, playful twist. The signature “Key” sauces such as Yuzu, Sichuan, Furikake, Gochujang, and the quirky Rick & Morty Sauce set the tone for a menu that isn’t afraid to experiment.

The snacks section stands out with crowd-pleasers like Edamame, Prawn Crackers, Popcorn Prawns, 12-Spice Salt & Sichuan Pepper Squid, and Kong Fried Chicken Wings, each designed for sharing and packed with strong seasoning. Dumplings such as Pork & Cabbage, Shiitake Mushroom, and Prawn & Ginger offer a more traditional bite, while still keeping the flavours vibrant.

Under Kong Specialties, dishes like Kung Pao Chicken, Pad Thai, and the Roundhouse Salad bring a satisfying balance of comfort and freshness. The Fresh selection elevates things further with refined plates including Beef Tataki, Asian-Smoked Salmon, and Ceviche, giving the menu a lighter, more delicate edge.

The Grand Masters section feels more indulgent, especially the slow-cooked 12-Hour Short Rib and aromatic Thai Yellow Curry. Sides and rice options such as Hot Asian Greens, Duck Fat Fried Rice, Steamed Rice, Grilled Roti Bread, and Green Salad round out the meal with hearty simplicity.

For something sweet, desserts like Caramel Monkey Magic, Korean Twisted Donuts, and Matcha Tiramisu provide a playful finish. The banquet-style offerings combine favourites like Crispy Pork Belly Bao, Firecracker Chicken, and dumpling assortments, reinforcing the restaurant’s share-friendly dining concept.

Overall, the menu delivers a dynamic mix of street-style comfort, refined Asian fusion plates, and bold flavour experimentation that keeps the experience lively from start to finish.